![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrX3Vyb4jV1VaFuB4r1LGI2NT6nBYr4ywQt1xrqGu_EXSxYDTkZV6mkRLtb3BFanwdATCSaAxN540NbMZkbJXBo1dw8HGCiOItFJZksRU5QF-T0uxwl29T_wRuCTodlvRz66xF-A/s1600/spring+image.jpg)
PLUS the 2011 Good Food Guide, valued at $29.95
PLUS a chance to win an exclusive dinner for 12 at Quay, hosted by Peter Gilmore, executive chef Restaurant of the Year, valued at $4,000.
The Herald have not paid for this ad.
But they pay me.
UPDATE: It was indeed a good deal. The offer has expired.
Current offers here.
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